MARDONOV SANJAR YOQUB O‘G‘LI. Effect Of Antioxidant Substances In Experimental Alloxan-Induced Diabetes. Stanford Database Library of American Journal Of Biomedical Science & Pharmaceutical Innovation, [S. l.], v. 5, n. 12, p. 15–16, 2025. Disponível em: https://oscarpubhouse.com/index.php/sdlajbspi/article/view/373. Acesso em: 6 feb. 2026.