Flavonoids In The Stem Of Purple Coneflower (Echinacea Purpurea) And Their Significance

Authors

  • Ibragim Askarov Rakhmonovich DSc, Professor, Department of Chemistry, Andijan State University, Andijan, 170100, Uzbekistan https://orcid.org/0000-0003-1625-0330
  • Irodakhon Mamatova Yusupovna DSc, Professor, Department of Biochemistry, Andijan State Medical Institute, Andijan, 170100, Uzbekistan
  • Mirjalol Muminjonov Muqimjon ogli DSc, Professor, Department of Chemistry, Andijan State University, Andijan, 170100, Uzbekistan https://orcid.org/0009-0002-8896-202X
  • Mukarramkhon Muminjonova Sherzodbek kizi Assistant, Department of Biochemistry, Andijan State Medical Institute, Andijan, 170100, Uzbekistan https://orcid.org/0009-0003-9855-5142

DOI:

https://doi.org/10.37547/ajbspi/Volume06Issue01-08

Keywords:

Purple coneflower, flavonoids, polyphenols, kaempferol

Abstract

This study was aimed at determining the chemical and quantitative composition of flavonoids in the stem of purple coneflower (Echinacea purpurea L.) using High-Performance Liquid Chromatography (HPLC; LC-40 Nexera Lite, Shimadzu). Quercetin, rutin, gallic acid, apigenin, kaempferol, and salicylic acid standards were used for analysis, while extraction was carried out in a 96% ethanol medium using an ultrasonic bath. The results showed that salicylic acid (464.528 mg/100 g) and kaempferol (54.033 mg/100 g) were present in the highest amounts in the plant material. These polyphenols are the main metabolites responsible for the antioxidant and anti-inflammatory activity of the plant, confirming their high pharmacological and technological significance.

References

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I.R. Asqarov, M.M. Muminjonov, Sh.M.Muminjonova. CHEMICAL COMPOSITION OF THE PURPLE CONEFLOWER (ECHINACEA PURPUREA) PLANT. (2025). Modern American Journal of Biological and Environmental Sciences, 1(2), 34-43. https://usajournals.org/index.php/5/article/view/112

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Published

2026-01-29

How to Cite

Ibragim Askarov Rakhmonovich, Irodakhon Mamatova Yusupovna, Mirjalol Muminjonov Muqimjon ogli, & Mukarramkhon Muminjonova Sherzodbek kizi. (2026). Flavonoids In The Stem Of Purple Coneflower (Echinacea Purpurea) And Their Significance. Stanford Database Library of American Journal Of Biomedical Science & Pharmaceutical Innovation, 6(01), 36–40. https://doi.org/10.37547/ajbspi/Volume06Issue01-08

Issue

Vol. 6 No. 01 (2026): Volume 06 Issue 01

Section

Articles

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Copyright (c) 2026 Ibragim Askarov Rakhmonovich, Irodakhon Mamatova Yusupovna, Mirjalol Muminjonov Muqimjon ogli, Mukarramkhon Muminjonova Sherzodbek kizi

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