Determination Of Amino Acid Concentrations In The “Asshifo” Dietary Supplement Treated With Laser Radiation By The Lc-Ms Method

Ibragim Askarov Rakhmonovich

Authors

Ibragim Askarov Rakhmonovich DSc, Professor, Department of Chemistry, Andijan State University, Andijan, 170100, Uzbekistan

Keywords:

Laser technology, exposure time, “Asshifo”

Abstract

This article presents the results of determining the amino acid concentrations in the “Asshifo” dietary supplement, developed based on oat (Avena sativa), savory (Satureja hortensis), and meristem tissue of a coniferous plant, treated with laser radiation at different time intervals, using the LC-MS method. The effect of laser radiation on the amino acid content of the dietary supplement was evaluated.

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Determination Of Amino Acid Concentrations In The “Asshifo” Dietary Supplement Treated With Laser Radiation By The Lc-Ms Method

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